About Us

At Harvest & Brine Pickle Co., everything started with a simple love for growing, canning, and creating food at home. Husband-and-wife team Melissa and Robert Whan turned their passion for homemade pickles into a small family business dedicated to one thing: making cold, crisp, flavorful pickles people can't stop talking about.

What began in their kitchen in Maricopa, Arizona, quickly grew as friends, family, neighbors, and coworkers kept coming back for more. Melissa believed the best pickles didn't need complicated ingredients—just fresh flavor, the perfect brine, clean ingredients, and an unforgettable crunch.

Today, Harvest & Brine continues to craft small-batch refrigerated pickles using simple ingredients and bold flavors that bring people together. From classic dill to unique creations, every batch is made with care and the same commitment to quality that started it all.

"We wanted pickles that were cold, crisp, flavorful, and crunchy—the kind of crunch you can hear."

Whether you're enjoying them straight from the jar, topping your favorite sandwich, or sharing them around the table, we're grateful to have you as part of the Harvest & Brine family.